Food Experts Turn Okara Wastes into Flour for a Soy-Processing Company in NCR, DOST-NCR Funds Collaborative R&D Project

Food Experts Turn Okara Wastes into Flour for a Soy-Processing Company in NCR, DOST-NCR Funds Collaborative R&D Project

Jan 18, 2022971 min read

It was a long struggle for Queenbee Enterprises to process okara or soybean curd, a by-product of soybean milk processing, producing tons of wastes every day. The DOST-NCR facilitated industry dialogues and brainstorming sessions between the Queenbee Enterprises and experts…

DOST-NCR Approves Collaborative R&D Project on Development of RTD Juice from Indigenous Crops

DOST-NCR Approves Collaborative R&D Project on Development of RTD Juice from Indigenous Crops

Jan 18, 2022962 min read

The DOST-NCR provided funding and technical support for the project titled “Development of Ready-To-Drink (RTD) Juice from Indigenous Crop Yacon, Green Carabao Mango (Sweet Elena Variety) and Mint Essence”, a collaborative research and development (R&D) project with the Lyceum of…

DOST-NCR’s SETUP Adoptor Spots R&D Breakthrough in Food Tech

DOST-NCR’s SETUP Adoptor Spots R&D Breakthrough in Food Tech

Jan 18, 2022973 min read

The DOST-National Capital Region’s SETUP-assisted firm, Banawe Soybean Corp., was featured for its successful breakthrough in food technology during the 1st CRADLE Symposium titled, “DOST-CRADLE’s Science Kusina – Innovative breakthroughs in food technology, health and nutrition: Sarap at Sustansya, mula sa…

DOST-NCR Extends Support to Ease Border and Port Restrictions through the Unified Logistics Pass

DOST-NCR Extends Support to Ease Border and Port Restrictions through the Unified Logistics Pass

Jan 14, 2022972 min read

The DOST-National Capital Region joined the successful launch of the Unified Logistics Pass (ULP) organized by the Anti-Red Tape Authority on 12 January 2022 via Zoom. The ULP is poised to streamline the issuance of Certificate of Public Convenience (CPC)…

DOST-NCR Provides Refresher Training on Food Safety Essentials for Vegan Food Manufacturer

DOST-NCR Provides Refresher Training on Food Safety Essentials for Vegan Food Manufacturer

Jan 14, 20221092 min read

The DOST-National Capital Region, through its PAMAMAZON (Pasay, Manila, Makati, Quezon City) Clustered Area S&T Center, provided a refresher training on Good Manufacturing Practices and Food Safety Awareness for The Superfood Grocer Inc. last 14 January 2022 via Zoom. The…

HRDP Scholars from DOST-NCR Earn Master’s Degree in Public Management from ADMU

HRDP Scholars from DOST-NCR Earn Master’s Degree in Public Management from ADMU

Dec 20, 2021902 min read

Author: Shaira P. Rapisora Published: Dec. 20, 2021 Upholding its vision to foster a culture of science, technology and innovation, the Department of Science and Technology continues to create learning and growth opportunities for its employees. DOST has established its Human…

Brgy. 412 Rises From the Estero, Sparkles Hope to the Whole Metro

Brgy. 412 Rises From the Estero, Sparkles Hope to the Whole Metro

Nov 28, 20211176 min read

According to research from the Innovations for Poverty Action or IPA, community-based approaches to development, also called community-driven development (CDD) has become an increasingly common tool used by governments to address the needs of poor communities. For the Department of…