Fueling Healthier Choices Through Innovation and Purpose

What began as a personal battle with weight management in 2021 soon evolved into a mission to help others live healthier lives.
Motivated by her own experience of switching to a low-carbohydrate, reduced-sugar, and gluten-free diet, Ms. Mores discovered not only its positive impact on her well-being, but also its potential to address growing concerns about obesity and diabetes.
Inspired by her transformation, Ms. Mores launched an awareness campaign advocating healthier food choices and lifestyle changes. This advocacy eventually took shape as LC-Factory Online Shop, a food enterprise dedicated to supporting diverse dietary needs. The business offers thoughtfully crafted food products tailored for keto, paleo, and diabetic diets, including sugar-free peanut butter, sugar-free coconut pancake mix, and other health-conscious alternatives.
Ms. Mores is the wife of Mr. Leonardi R. Mores a Seafarer in Europe, has started the LC-Factory in Taguig City. As the business grows, LC-Factory Online Shop is now taking a critical step toward strengthening its operations. Through the DOST iFWD PH Program, the enterprise seeks technical assistance to enhance its production processes and ensure compliance with food safety standards, particularly in preparation for registration with the Philippine Food and Drug Administration (FDA).
Today, LC-Factory Online Shop continues to stand by its commitment to quality and wellness. The enterprise uses high-quality, all-natural ingredients to ensure that every product delivers nutritional value without sacrificing taste, enjoyment, or safety. More than just selling food, the company champions the belief that healthy living should be accessible, flavorful, and sustainable.
From a personal health journey to a purpose-driven food business, LC-Factory Online Shop exemplifies how innovation, advocacy, and science-based support can come together to create meaningful impact one healthy choice at a time.
By Nicholas G. Zapanta, TSS-Training Management Unit
