Mixture of baking soda, powdered acid and cornstarch
White powder used as leaving agent in bread making (powdered base)
Type of protein derived from collagen
Thick, viscous liquid , with color ranging from light yellow to dark brown, produced by bees using nectars or plant secretions.
Bundled leaf sheets that is cylindrical in shape. Derived from the plant (Allium ampeloprasum)
Grown for its edible bulb. The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions (Allium cepa) are low in nutrients but are valued for their flavor and used widely in cooking. They add flavor to dishes such as stews, roasts, soups, and salads and are also served as a cooked vegetable.
Food-processing industries as well as homes use salt as a preservative or seasoning or both. It is employed for curing and preserving hides and as a brine for refrigeration purposes (e.g. ice cream making).
Fine, crystalline powder from sugar cane (Saccharum officinarum) used as a sweetener.
Turmeric (Curcuma longa) is a spice that is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Usually a dark substance derived from Vanilla (V. planifolia) pods. Used as a flavoring agent.
Viscous liquid derived from plants, usually with distinct odor and flavor. Usually utilized for frying foods.
Sour liquid with pungent odor, made from fermented coconut water or sugar cane extract.