Safe Food Mentor

Churned milk or cream.

Coagulated and pressed casein protein from milk.

Milk fat separated through centrifugation

Laid by different female animals such as birds, mammals, fish and reptiles.

Sweet and creamy mixture usually used as a decorative ingredient for cakes

Mixture of cream milk and/or milk, sugar, and sometimes eggs.

Made using of oil, egg yolk, lemon juice or vinegar and seasonings

White liquid produced by the mammary glands of female animals.

Sour, viscous liquid made from milk fermented with lactic acid bateria.