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Bread (Tinapay)

A staple food typically prepared by baking a dough made from flour and water.

 

Cakes

Sweet dessert with toppings or decorations (usually baked)

 

Cookies (Biskwit)

Small and flat-baked snack food made from sweetened dough.

Corn (Mais)

Grains/kernels, usually yellow in color, of a tall grass (Zea mays)

 

Cornstarch

Fine white powder obtained from wet-milling of corn kernels.

Crackers

Thin, crispy flour-based snack.

Flour (Harina)

Ground cereal grains, seeds or roots used for bread, pastry, cookies and cracker production.

 

French Fries

Deep fried potato strips

 

Pasta

Made from unleavened dough of semolina flour.

 

Popcorn

Corn (Zea mays) kernels that pop open when heated / cooked.

Spoiled popcorn is observed thru stale taste and odor.

 

Potato chips/crisps and snacks

Crunchy potato derivatives that are either deep-fried, baked, popped, or kettle-cooked.

 

Rice (Bigas / Kanin)

The seed of the grass species Oryza sativa. One of the widely consumed staple food for a large part of the world's human population, especially in Asia.