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By: Edgilyn R. Alcasid
Utmost care is necessary in handling and preparing food. In fact, food business operators, whether food processors or food service providers, have huge responsibilities in ensuring that their food products are handled and prepared properly. This is to avoid contamination and prevent injuries or the spread of foodborne illnesses among customers.
With these pressing concerns, it has become imperative that food handlers must be properly trained in Food Safety principles and practice. This is where the guidance and expertise of Food Safety specialists come in.