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TRAINING CALENDAR


  Training Title Tentative Date Cooperating Agency Target Speaker Brief Description Participant Tentative Venue Maximum Participants
5S of Good Housekeeping and Good Manufacturing practice for food Industries February 15 DOST-NCR FS Team 5s is a structured, systematized approach to housekeeping which is the cornerstone of any world-class manufacturing operation. It is a simple and an inexpensive system that is used to reduce work, improved productivity, quality, safety, and employee morale. at least 3 year existing Food MSMEs DOST-NCR Conference Room 50
Sanitation Standard Operating Procedures for FOOD MSMEs February 22 DOST-NCR FS Team The seminar provides instruction on developing SSOP recordkeeping forms, effective response SSOP deviations, meeting FSIS and FDA regulatory requirements at least 3 year existing Food MSMEs DOST-NCR Conference Room 50
Advance Excel for Production and Inventory Managers (LAPTOP REQUIRED) February 28 DOST-NCR Vanessa Bartolome Maximizing Excel formulas to analyze , and forecast data Inventory Managers and Planning Officers DOST-NCR Conference Room 20
Orientation on Gender-Fair languages and policies March 7 PCCO PCW- Mao Jusayan A seminar that emphasizes on Gender and development issues Open for all DOST-NCR Conference Room 50
Gender sensitivity and analysis using Gender sensitivity tools March 14 PCCO GAD Ms. Fe of Central Office A seminar that emphasizes on Gender and development issues HR of MSMEs DOST-NCR Conference Room 50
Gender responsiveness training-workshop March 21 PCCO GAD Ms. Fe of Central Office A training-workshop, FGD in GAD project LGU, NGA, Academe, Industry Partnership DOST-NCR Conference Room 50
ISO Awareness 22000:2005 : FFSC March 23 - Eleanor Leyeza Specify requirements for a food safety management system needed by food industries to enable them to control food safety hazards in order to ensure that food is safe at the time of human consumption. Food MSMEs DOST-NCR Conference Room 50
Product Costing for Metals in Metal Manufacturing MSMEs May 10 DOST-NCR - The seminar is about the calculation of hourly cost and rate of a sheet metal production system Production Officer Head DOST-NCR Conference Room -
Productivity Improvement for Non-food Industries:5S May 16 DOST-NCR - Seminar focuses on improvement of productivity thru 5S for non-food industries Production Officer DOST-NCR Conference Room -
Selection, Identification for Food Machine Fabrication June 6 DOST-NCR - The workshop-training aims to provide proper standards in the selection and identification of materials for food machine fabrication Production Officer DOST-NCR Conference Room -

 


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