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DOST-NCR organizes S&T based and productivity trainings, seminars, fora, workshops, and technology demonstrations for micro small and medium enterprises (MSMEs), local government units (LGUs) and the academe on various topics.

Some of the most popular trainings include: Food Processing and Shelf-life testing, Good Manufacturing Practices (GMP), Packaging and Labelling, Techno-demo on making soap, shampoo, detergent, fabric conditioner, meat processing, Hazard Analysis Critical Control Points (HACCP), and Productivity and Improvement Tools (5S).

Trainings are by request. You can write us a request letter addressed to the Director. To see our current list of tranings, please visit our DOWNLOADS section.

 

Department of Science and Technology-National Capital Region (DOST-NCR)

2017 Training Calendar

# Title Schedule Venue
1 Productivity Improvement thru 5S February 8, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
2 SSOP Documentation February 28, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
3 Understanding Food Fortification March 14, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
4 Awareness Seminar on HACCP March 27-28, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
5 Mandatory Labeling requirements and Packaging technology April 4, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
6 Product Development and Estimation of Shelf Life Testing April 25, 2017 FNRI Training Room, FNRI Building
DOST Complex, Bicutan, Taguig City
7 Basic QC and QA Procedures May 10, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
8 Production Planning and Control May 24, 2017 DOST MIRDC
MIRDC, Bicutan, Taguig City
9 Basic Thermal Processing Procedures  June 7, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
10 Establishment of Preventive Maintennace System June 21, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
11 Climate Change Impact for Industries and DRRM July 4, 2017 DOST PEZA Open TBI
C.P Garcia, Quezon City
12 Appropriate and Safe Use of Food Additives July 18, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
13 Cleaner Production and Energy Conservation Management August 8, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
14 Production Planning and Control for the Wood Furniture Industry August 16, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
15 Uses and Operations of FIF Equipment August 23, 2017 Food Innovation Facility (FIF)
College of Home Economics, UP Diliman, Quezon City
16 Introduction to Basic Sensory Evaluation September 5, 2017 DOST FNRI
DOST Complex, Bicutan, Taguig City
17 Overview of OSH September 19, 2017 DOST Executive Lounge
DOST Complex, Bicutan, Taguig City
18 Basic MS Excel October 12, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
19 Awareness Seminar on ISO 22000:2005 October 26, 2017 DOST NCR Conference Room
DOST Complex, Bicutan, Taguig City
20 Product Costing for Metals November 8, 2017 DOST MIRDC
MIRDC, Bicutan, Taguig City
 
Open for all MSME's in NCR.
 
Registration starts two weeks before the training date. 
 
For more information, you may send your queries to This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it..ph